Antonia Lofaso

Antonia's food is a way to get inside her world. It is her food that evokes curiosity, which developed after she stepped outside of into the Long Island suburbs and entered the culturally rich landscape that is Los Angeles. Cavatellis and carnitas coexisting in the same dish is what she believes in. However, what is consistent in all of her dishes is an unifying vision of the future while achingly recollecting the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced with her Italian American tradition. It received the warmest welcome. Lofaso's rendition of old school Italian cuisine is one of Los Angeles's most popular restaurants. Lofaso serves consistently delicious meals at Scopa which is a favorite of the neighborhood. The patrons call it authentic and satiating. Lofaso studied from chefs with sophisticated cooking techniques. But, she did not fear taking extraordinary risks in order to respect her intuition. She worked with a variety of stars and quickly rose up the ranks in Wolfgang Puck's Spago. Lofaso worked along with Sal Aurora to create Black Market Liquor Bar, the first bar to open situated in Studio City. The Lofaso is now settling within Black Market, and through the partnerships that she created. The creative spirit of Lofaso would be fostered with this partnership. Black Market doesn't have one specific direction. It's their goal. It would start with dill-flavored potato chips, Shishito peppers, and continue with Korean Wings. Antonia provides the overwhelming range of flavours. Lofaso measures her success throughout her career by the innate ability she has to get to know her audience well and remain authentic to who she is. She's appeared on of numerous television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to publish The Busy Mom's Cookbook 100 recipes for quick Delicious Home Cooked Meals in 2012. This book also reveals about her struggles when raising Xea as well as her studies at the French Culinary Institute. Lofaso believes that all her successes stem from her love of cooking. She is capable of keeping her finger in the middle of this field by staying on her kitchen. She is revolutionizing her industry's style by redefining chef's attire to be functional and stylish by launching her brand Chefletics. Lofaso believes that sticking to the vision you have set is essential. In order to achieve her goals, she launched Antonia Lofaso Catering. It will allow clients to receive the most personal experience.

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